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Dining at Top of the Hill

Top of the Hill

As part of their learning curriculum, students of the Culinary program offer unique and delicious food for students, staff, and community members during the Spring Semester of each year.

Lunches are served Monday through Thursday from 11 am – 12:15 pm; and dinners are served Mondays and Tuesdays 5:30 – 6:45 pm at the Top of the Hill Dining Room located in the Northwoods Center. Food items are also available through their Grab 'n Go Deli, also in the Northwoods Center.

Please call 715.365.4466  or ext 1042 (on campus) for more information or to make a reservation. 

Serving Schedule - Spring 2014

April

4/1 – Tuesday Lunch – "One Nation" A' La Carte by Student Chef Amanda Bucklew (dedicated to the men and women of service)

4/1 – Tuesday Dinner – Gourmet A' La Carte Dining

4/2 – Wednesday Lunch – Opening Baseball Season A' La Carte by Student Chef James Boyd

4/3 – Thursday Lunch – Comfort Foods A' La Carte by Student Chef Kenneth Golden

4/7 – Monday Lunch – Upscale BBQ A' La Carte by Student Chef Cody Breese

4/7 – Monday Dinner – Flavors of the Northwoods A' La Carte Dining
View Menu (PDF)

4/8 – Tuesday Lunch – Super Foods A' La Carte by Student Chef Sean Craven
View Menu (PDF)

4/8 – Tuesday Dinner – French Country A' La Carte Dining
View Menu (PDF)

4/9 – Wednesday – Closed to the Public - Student Recruitment Event

4/10 – Thursday Lunch – Julia Child's Bon Appetite A' La Carte by Student Chef Tessa Haynes
View Menu (PDF)

4/14 – Monday Lunch – Deep South Palate by Student Chef Bart Havlish

4/14 – Monday Dinner – No Service

4/15 – Tuesday Lunch – Under the Lemon Sun A' La Carte by Student Chef J.J. Bodoh
View Menu (PDF)

4/15 – Tuesday Dinner – Return of the Tax Man A' La Carte Dining
View Menu (PDF)

4/16 – Wednesday Lunch – Texas Ranch A' La Carte Dining
View Menu (PDF)

4/17 – Thursday Lunch – Zimmerman Family Favorites A' La Carte by Student Chef Brittany Zimmerman
View Menu (PDF)

4/21 – Monday Lunch – "Bunny's Day Off" A' La Carte by Student Chef Keziah Combs
View Menu (PDF)

4/21 – Monday Dinner – Closed to the Public - Dining with Professionals Event

4/22 – Tuesday Lunch –Earthy Delight A' La Carte by Student Chef Ryan Petrouske
View Menu (PDF)

4/22 – Tuesday Dinner – Closed to the Public - Administrative Professionals Event

4/23 – Wednesday Lunch – The Secret Garden A' La Carte by Student Chef Jennifer Walber
View Menu (PDF)

4/24 – Thursday Lunch – Fire Breather's Special Spicy Foods A' La Carte by Student Chef Jesse Landphier
View Menu (PDF)

4/28 – Monday Lunch – Classic Rock and Roll A' La Carte by Student Chef Connar Pauke
View Menu (PDF)

4/28 – Monday Dinner – The Artist's Easel A' La Carte Dining
View Menu (PDF)

4/29 – Tuesday Lunch – "Fishing Season's Opening Soon" A' La Carte by Student Chef Judy Anaya
View Menu (PDF)

4/29 – Tuesday Dinner – Student's Favorite Recipes A' La Carte Dining
View Menu (PDF)

4/30 – Wednesday – Closed to the Public

May

5/1 – Thursday – Closed to the Public

5/5 – Monday Lunch – Journey to Atlantis Seafood Festival A' La Carte by Student Chef Jake Haag
View Menu (PDF)

5/5 – Monday Dinner – "A Special Thank You" A' La Carte Dining
View Menu (PDF)

5/6 – Tuesday Lunch – Cinco De Mayo Celebration A' La Carte by Student Chef Patti Tholl
View Menu (PDF)

5/6 – Tuesday Dinner – Best of the Spring Semester Menu A' La Carte Dining
View Menu (PDF)

5/7 – Wednesday Lunch – Food Truck Lane A' La Carte by Student Chef Rachel Walker
View Menu (PDF)

5/8 – Thursday – Closed to the Public

5/12 – Monday Lunch – Best of Nicolet A' La Carte Dining
View Menu (PDF)

5/12 – Monday Dinner – The Grand Finale A' La Carte Dining