Dining at Top of the Hill
Top of the Hill
As part of their learning curriculum, students of the Culinary program offer unique and delicious food for students, staff, and community members during the Spring Semester of each year.
Lunches are served Monday through Thursday from 11 am – 12:15 pm; and dinners are served Mondays and Tuesdays 5:30 – 6:45 pm at the Top of the Hill Dining Room located in the Northwoods Center. Food items are also available through their Grab 'n Go Deli, also in the Northwoods Center.
Please call 715.365.4466 or ext 1042 (on campus) for more information.