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Food and Beverage Management

Food Manager Sanitation Certification

Educate managers and employees in the foodservice industry on proper food safety
procedures. The course fulfills the requirements of the Wisconsin Food Code and
is intended for those taking the examination for the first time. A review of changes
in the codes and regulations related to food safety and sanitation will be provided
in this course. Procedures for food preparation, sanitary work habits, cleaning and
sanitizing procedures, and principles of Hazard Analysis and Critical Control Points
(HACCP) will be covered. Instruction will be followed by an approved 90-question
ServSafe examination in order to be eligible to apply for your Certified Food
Manager License (valid for five years) from the Department of Health and Social
Services. Participants will need to purchase a textbook for approximately $100 and
complete study assignments prior to the class session.

Responsible Beverage Service

This 4-hour course provides you with the necessary knowledge and techniques you need to be a responsible seller of alcohol. Specifically, you will learn how to protect yourself and your establishment from liability; how alcohol affects your customers; how to recognize the effects of alcohol on your customers; how to prevent customers from becoming intoxicated; how to intervene when you need to refuse a sale to someone; how to prevent and deal with disturbances; how to accurately check IDs and recognize minors; how to prevent second-party sales; and how to refuse a sale.

Classes are not currently scheduled at Nicolet College. For a list of approved training providers, please visit the Wisconsin Department of Revenue website:

Nicolet College does not endorse or administer any of these programs. Any issues you have concerning registration, student certification, fees, certificates, etc., MUST BE DIRECTED TO THE INDIVIDUAL VENDOR FOR RESOLUTION.