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Food Service Management

Certificate - 12 Credits


In partnership with the Educational Foundation of the National Restaurant Association, Nicolet offers this certificate. It is a series of management-based courses for those interested in hospitality career. The program involves completion of four core courses and exams and a choice of one Foundation course and exam. Coupled with 800 hours of industry work experience, students receive the prestigious NRAEF ManageFirst Professional credential.


Certificate Courses

10-316-159 Restaurant Management (3 credits)
10-316-121 Sanitation and Safety Fundaments (2 credits)
10-316-175 Food Service Cost Control (2 credits)
10-316-180 Food Service Supervisor (3 credits)

Choose one of following courses:
10-109-195 Beverage Management (2 credits)
10-316-130 Nutrition (2 credits)
10-316-155 Menu Planning (2 credits)
10-316-160 Food Purchasing (2 credits)

Students must have a grade of "C" or better to progress in core courses in the following semester and a grade of "C" or better in all core courses to graduate. A cumulative G.P.A. of 2.0 is required for graduation.


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Culinary Arts Assistant