Plan Your Lunch at Top of the Hill

The student-run Top of the Hill restaurant offers a range of cuisine styles from around the world. As part of their learning curriculum, students of the Culinary program offer unique and delicious food for students, staff, and community members during the Spring Term of each year. Experience new and creative tastes as student chefs create themed menus for delicious lunch buffets.

Top of the Hill is closed till Spring Term 2027. Please check back at that time for the serving schedule and to make reservations.

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Student chef in a kitchen mixing cherries in a bowl, smiling, wearing a white uniform and hat.