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Culinary Arts - Top of the Hill

Top of the Hill 2018 Schedule

The Top of the Hill is Nicolet’s student operated restaurant
Located in the Northwoods Center at Nicolet College
2018 Top of the Hill Schedule
A’ la Carte service
Thursday, April 5                Think Spring   
Tuesday, April 10               In the Middle - by Student Chef Jessica Roggow
Thursday, April 12             New York, New York - by Student Chef Addison Zey
Tuesday, April 17               Farm to Table Price Fixed Menu - by Student Chef Hobby Jackson        This five course surprise tasting menu will feature various local ingredients in each menu item.   $25.00 per person.
Thursday, April 19                No Service High School Cupcake War Competition Day
Tuesday, April 24               Closed for private Red Hat Luncheon   
Thursday, April 26            Australian Anzac Day - by Student Chef Rebekah Glut
Tuesday, May 1                  My Old Kentucky Home - by Student Chef Ron Magan
Thursday, May 3                Food Truck Bonanza - by student Chef Amber Fick
Tuesday, May 8                    No Service Closed For Wisconsin Restaurant Association Board Meeting
Thursday, May 10              The Grand Finale Graduation Celebration
Make your lunch reservations for seating’s between 11:00 a.m.-12:15 p.m.
by calling on Tuesdays or Thursdays between 8:00am-2:00pm

The Top of the Hill Schedule/ Spring 2018 Reservation Policy

Reservations for the Top of the Hill can be made by calling 715-365-4466 on Tuesdays or Thursdays while we are in class (8:00am-2:00pm).  Students will be taking reservations again this year at this phone number to enhance their learning opportunities. We will answer the phone as much as we can during this class and we do apologize if we miss your call. The college will be closed March 26-30 for Spring Break so we will not be taking reservation calls during that week. Reservations can be made for 15 minute time slots between 11:00 A.M. and 12:15 P.M for lunch.
Because we would like to allow many of our community members to be able to dine at The Top of the Hill, we are limiting reservations to three per party until the second week of service. At that time we will allow customers to make additional reservations.
If you are unable to make your reservation or the number in your party has changed, please make every effort to let us know at least 24 hours in advance. This will allow us to make changes and fill reservations that would otherwise go un-used.
Tuesday/Thursday dates will be served by Restaurant Practicum students. Themed a la carte menus will be served in this class. These menus are planned and served by the students. Fresh ingredients and a variety of foods to fit the theme of the day are served.  Keep in mind that this service may take a while to prepare to order, so allow plenty of time to relax and enjoy your meal.
Students are also operating the “Top of the Hill To-Go” window so you can also take items home with you. This is operated between 8:30am-12:30pm Tuesdays and Thursdays. Menu items feature specialty coffees, pastries, sandwiches, soups, fresh fruit and more! Students will also be cooking burgers to order. You can call in your order ahead if you wish, or stop in the Northwoods Center while the students cook your order.
Thank you for your support of our students! Without customers, it would be hard for our students to learn in our hands-on laboratory classes at The Top of The Hill restaurant.  
Reservations Are Required
Seating 11:00 A.M.-12:15 P.M.
Thank you for your support!
Located in the Northwoods Center at Nicolet Area Technical College