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Culinary Arts - Top of the Hill

Make your reservations for the Top of the Hill.

The student-run Top of the Hill restaurant offers a range of cuisine styles from around the world. As part of their learning curriculum, students of the Culinary program offer unique and delicious food for students, staff, and community members during the Spring Semester of each year. Experience new and creative tastes as student chefs create themed menus for delicious lunch buffets.

Reservation Policy

Reservations for the Top of the Hill can best be made by calling 715-365-4466 between 8 - 11 am on Tuesdays and Thursdays. Students will be taking reservations at this number as often as possible to enhance their learning opportunities. We will answer the phone as much as we can during this class, we do apologize if we miss your call.

Reservations will be taken for seating times between 11 am and 12:15 pm at 15 minute increments. Please be sure to be on time for reservations as student have other classes after this class that they need to be on time for. We appreciate your understanding.

To-Go orders are also available with a reservation.

A'La Carte Lunch Schedule

Menus may be subject to change.


Tuesday, April 4 - Soft Opening
View Menu PDF

Thursday, April 6 - Best of Santé Fe
View Menu PDF

Tuesday, April 11 - California Love
View Menu PDF

Thursday, April 13 - Johnny Cash by Student Chef Katie Koppa
View Menu PDF

Tuesday, April 18 - Private Gump's Adventure
View Menu PDF

Thursday, April 20 - Graduate Series featuring Café on Main with Chef Ryan Petrouske

Tuesday, April 25 - Closed

Thursday, April 27 - Michelin Star Tour by Student Chef Dan Resch
View Menu PDF


Tuesday, May 2 - Graduate Series featuring Chef Christian with Graduate Chef Hallie Worzalla
View Menu PDF

Thursday, May 4 - May the Fourth Be With You by Student Chef Charlie Allen
View Menu PDF

Tuesday, May 9 - Graduate Series featuring Thrive Foodery with Chef Beth Hinner

Thursday, May 11 - Blind Basket Menu Competition