MyNicolet  |  Blackboard  |  Directory  |  Email  |  LibraryContact

Baking

Certificate - 14 Credits

40-316-1

CONTACT
Welcome Center
University Transfer Center – Second Floor
Phone: 715.365.4493 or 1-800-544-3039, ext. 4493
Email: inquire@nicoletcollege.edu

This is a specialized certificate for individuals interested in professional baking and pastry arts. Three core courses (Culinary Career Essentials) develop a sound foundation in kitchen basics. Two additional courses concentrate on baking principles and techniques used in bakeries and food service establishments.

 

Certificate Courses

10-316-121 Sanitation and Safety Fundamentals (2 credits)
10-316-125 Food Theory (3 credits)
10-316-126 Food Production Principles (3 credits)
10-316-152 Professional Baking (3 credits)
10-316-153 Advanced Baking (3 credits)

Students must have a grade of "C" or better to progress in core courses in the following semester and a grade of "C" or better in all core courses to graduate. A cumulative G.P.A. of 2.0 is required for graduation.

 



Apply Now