Discover Culinary Excellence at Nicolet College Fall Chef Series

Nicolet College is hosting an extraordinary culinary experience featuring a live cooking demonstration by Chef Instructor Mitch Below and a talented team of Nicolet College culinary students. The Fall Chef Series event will take place on Thursday, October 3, from 5:30 - 7:30 pm in Northwoods Center Room 202 at Nicolet College.

Chef Below will showcase the exceptional quality of Nueske’s award-winning meats in a demonstration that highlights the rich, smoky flavors and versatility of these gourmet products. Attendees will have the chance to sample a variety of gourmet dishes, prepared by Chef Below and the Nicolet College culinary students.

This interactive event offers more than just tastings. Whether an experienced cook or simply a food enthusiast, participants will discover new recipes, gain invaluable cooking tips, and leave with the inspiration to elevate their own culinary skills.

With a limited capacity of 60 participants, the event provides an intimate and engaging atmosphere. Tickets are $10 per person, ensuring a unique opportunity for food lovers to indulge in this one-of-a kind experience.

Don’t miss this opportunity to delve into local flavors, savor gourmet samples, and gain inspiration from culinary experts. Reserve a spot for an evening filled with culinary excellence at the Nicolet College Chef Series Fall event. 

Click here for more information or to purchase tickets or call 715-365-4649.