Food Manager & ServSafe

Food Manager Sanitation Certification

Course #: 4731640400
Course Description:

Managers and employees in the foodservice industry will learn proper food safety procedures. The course fulfills the requirements of the Wisconsin Food Code and is the only option for those taking the examination for the first time or needing to recertify their expiring Food Manager Sanitation certification. A review of changes in the codes and regulations related to food safety and sanitation will be provided. Procedures for food preparation, sanitary work habits, cleaning and sanitizing procedures, and principles of Hazard Analysis and Critical Control Points (HACCP) will be covered. Instruction will be followed by an approved 90-question ServSafe examination. Successful completion of the examination with a score of 75% or greater will enable the student to retrieve and print their Certificate from the ServSafe website at no cost and serves as proof of certification for five years per the Department of Agriculture, Trade & Consumer Protection.

Class No: 3432
Delivery: Class
Fees Under 62: $75.00
Fees Over 62: $36.79
Instructor: Mellinger
Meetings:
Tues at Northwoods Center 209

Students should have access to and read the ServSafe textbook prior to taking the Food Manager Certification Course. Students must also have a scantron test answer sheet to take the exam. These items MUST be purchased in advance and are available to purchase and delivery through the Nicolet College bookstore at https://www.nicoletbookstore.com/catalogs/130
New textbooks include a scantron test answer sheet or text answer sheets can be purchased separately through the bookstore or by selecting it upon registration.
Study packets and more details are available for download at www.nicoletcollege.edu/foodmanager. Study packets include up to date FDA Food code updates and practice tests.

Class No: 3433
Delivery: Class
Fees Under 62: $75.00
Fees Over 62: $36.79
Instructor: Mellinger
Meetings:
Tues at Northwoods Center 209

Students should have access to and read the ServSafe textbook prior to taking the Food Manager Certification Course. Students must also have a scantron test answer sheet to take the exam. These items MUST be purchased in advance and are available to purchase and delivery through the Nicolet College bookstore at https://www.nicoletbookstore.com/catalogs/130
New textbooks include a scantron test answer sheet or text answer sheets can be purchased separately through the bookstore or by selecting it upon registration.
Study packets and more details are available for download at www.nicoletcollege.edu/foodmanager. Study packets include up to date FDA Food code updates and practice tests.

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