Canapes consist of 4 elements: the base, the spread, a topping, and a garnish. They differ from hors d’oeuvres because of their edible base. Learn how to create and assemble canapes for events of any size. Wow your guests with your creativity and consistency with your first-bite offerings.

This class is geared towards professionals in the food and beverage industry or serious cooks who enjoy hosting at home.

The following techniques will be explored:

• Canape Layers and Breakdown
• Strategic Assembly of Canapes
• Building Garnish

Registration required: https://www.tix.com/ticket-sales/NicoletCollegePD/7158

For more information, contact:
Jodi Engleman
Manager of Professional & Continuing Education
715.365.4694
jengleman@nicoletcollege.edu