Explore the ancient craft and science of preserving food by way of curing and smoking. Whether you are professional chef or just want to jump-start your craft of preservation, this entry-level Garde Manger class will cover the basic techniques needed to wow your customers or friends and family. The following topics will be covered during this hands-on course:

• Curing vs. brining
• Building and maintaining fire
• Hot smoke vs. cold smoke
• Good smoke vs. bad smoke

Registration required: https://www.tix.com/ticket-sales/NicoletCollegePD/7158

For more information, contact:
Jodi Engleman
Manager of Professional & Continuing Education
715.365.4694
jengleman@nicoletcollege.edu